Happy weekend, everyone! Who’s running long this weekend? I got in 10 solid miles yesterday, and so today is either an easy run or rest day.
Who’s watching the
Commercial Super Bowl this weekend? I’m honestly more of a Boston Marathon fan when it comes to the biggest sporting event of the year. So if you’re not into the game, here’s some running reads and recipes worth devouring that you can check out!
Kelly O’Mara, Competitor Running,“How Do You Determine Your Best Racing Distance?”
Some people excel at the 5K, others flourish in the marathon. How do you find your best distance?
Steve Magness, Running Times, “How Uncertainty in Your Workouts Can Help Your Racing”
Tips on how to simulate the unpredictability of racing in your training.
Elizabeth Comeau, Zelle, “The Power of a Race Medal”
One terminally ill woman uses race medals to spread hope.
Susan Paul, Runner’s World, “Strength Training for New Marathoners”
Minimalist Baker, “Sweet Potato Black Bean Burger”
Get your veggies, plant protein, and healthy carbs in the form of a delectable burger.
Joy the Baker, “Quick and Dirty Chocolate Espresso Cinnamon Rolls”
Because chocolate chips belong in everything when it comes to brunch.
How Sweet Eats, “Winter Chopped Salad with Roasted Sweet Potatoes and Blood Orange Vinaigrette”
The cure to all the so-many-vegetables-aren’t-in-season winter salad woes.
FauxMartha, “A Simple Chocolate Cake”
There’s no excuse for not baking one.